FULL STOP PARTY CATERING: BOWL FOOD
A great substitute to a dinner party allowing your guests to eat whilst mingling; these dishes can also be served as part of a buffet:
- Thai green chicken curry with basmati rice
- Curried Caribbean goat or chicken with plantain, rice & peas
- Moroccan lamb tagine with coriander couscous
- Classic beef bourguignon with creamy mash
- Cumberland sausages & mash with a rich onion gravy
- Chorizo & penne pasta in a slow roasted tomato & mixed pepper sauce topped with shaved parmesan
- Stir fried oriental noodles with chicken, beef or pork Fillet of pork with dauphinoise potatoes and braised red cabbage
- Thai red fish curry with basmati rice
- Fresh sea food tagliatelle
- Beer battered fish & chips with mushy peas
- Fresh tuna nicoise
- Fillet of fish in parsley sauce with creamy mash & petite pois
- Oriental stir fried noodles with marinated king prawns & coriander
- Thai yellow vegetable curry with basmati rice
- Wild mushroom risotto
- Root vegetables & chickpea tagine with coriander couscous
- Fresh beetroot with warm goat’s cheese salad
- Oriental stir fried vegetable noodles
- Penne pasta in a red & green lentil tomato sauce topped with shaved parmesan
- Sticky toffee pudding
- Treacle steamed pudding with vanilla custard
- Hot chocolate fudge brownies with organic vanilla ice cream
- Tiramisu
- Summer pudding with fresh double cream
- Strawberries and cream
- A selection of sorbets
